🧀 Food Menu

“Proper Pub Fare — Simple, Honest, and Handmade”

Dish	Description	Suggested Cider Pairing
Cornish Pasty	Traditional shortcrust pastry filled with beef, potato, onion, and swede. Served hot with apple chutney.	Thatchers Gold
Pork Pie	Classic English pork pie with golden crust and tangy Branston pickle.	Burrow Hill Farm Cider
Scotch Egg	Soft boiled egg wrapped in seasoned sausage meat, breadcrumbed and fried.	Gwatkin Yarlington Mill
Ploughman’s Platter – Cheddar	West Country cheddar, pickled onions, crusty bread, apple slices, chutney.	Sandford Orchards Devon Red
Ploughman’s Platter – Ham	Home-cooked ham, cheddar wedge, pickles, and rustic bread.	Aspall Cyder

All dishes are prepared fresh daily using quality British ingredients and locally sourced produce. Pair your favourite plate with our One More Thai Cider for a Bangkok twist on traditional comfort food.